What's On
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Events
Every Saturday
Pie Shop
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Every Wednesday
Steak & Jazz Night
Our popular Steak and Jazz night is back!A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
September
12
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
September
16
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
September
19
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
September
23
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
September
26
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
September
30
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
October
03
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
October
07
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
October
10
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
October
14
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
October
17
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
October
21
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
October
24
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
October
28
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
October
31
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
November
04
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
November
07
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
November
11
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
November
14
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
November
18
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
November
21
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
November
25
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
November
28
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
December
02
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
December
05
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
December
09
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
December
12
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
December
16
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
December
19
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
December
23
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
December
26
2020Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
December
30
2020Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
January
02
2021Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
January
06
2021Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
January
09
2021Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
January
13
2021Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
January
16
2021Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
January
20
2021Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
January
23
2021Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
January
27
2021Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
January
30
2021Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
February
06
2021Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
February
07
2021Quiz night
7.30PM
Test your knowledge with us, and create nice memories with your friends and family every Sunday from 7:30PM.
There will be 1st, 2nd and 3rd prize!
Entrance is completely free!
There will be 1st, 2nd and 3rd prize!
Entrance is completely free!
February
10
2021Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
February
13
2021Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
February
14
2021Quiz night
7.30PM
Test your knowledge with us, and create nice memories with your friends and family every Sunday from 7:30PM.
There will be 1st, 2nd and 3rd prize!
Entrance is completely free!
There will be 1st, 2nd and 3rd prize!
Entrance is completely free!
February
17
2021Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
February
20
2021Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
February
21
2021Quiz night
7.30PM
Test your knowledge with us, and create nice memories with your friends and family every Sunday from 7:30PM.
There will be 1st, 2nd and 3rd prize!
Entrance is completely free!
There will be 1st, 2nd and 3rd prize!
Entrance is completely free!
February
24
2021Steak & Jazz Night
11.00AM - 11.00PM
Our popular Steak and Jazz night is back!
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
A classy night with proper steaks and classic jazz hits all from 6PM!
Every Wednesday you can enjoy our selection of steak cuts, as big or small you like, in a classy night with proper steaks & jazz hits here at The Curtains Up, cut on order by our chefs.
28 Days aged Sirloin steak 200gr 26.50
300gr for 32.50 / 400gr for 38.50 / 500gr for 44.50
28 Days aged Rib Eye steak 200gr 24.50
300gr for 29.50 / 400gr for 34.50 / 500gr for 39.50
28 Days aged Fillet steak 225gr 29.50
All served with seasoned hand-cut chips, crispy onion, coleslaw, watercress
and a choice of Garlic Butter, Peppercorn or Blue cheese sauce.
February
27
2021Pie Shop
12.00PM - 10.00PM
Pie shop Saturdays are back from 12th of September! Come and taste our delicious pie selection every Saturday, all day!
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
Slow roasted beef rib pie, mash potato, broccoli, greens & gravy
Chicken, mushroom & tarragon pie, mash potato, broccoli, kale, cabbage, gravy
Shepherd's pie with Parmesan mash potato lid, buttered broccoli, savoy cabbage & kale gravy
We are making them freshly every Saturday.
February
28
2021Quiz night
7.30PM
Test your knowledge with us, and create nice memories with your friends and family every Sunday from 7:30PM.
There will be 1st, 2nd and 3rd prize!
Entrance is completely free!
There will be 1st, 2nd and 3rd prize!
Entrance is completely free!
Please be advised that Young’s only sells tickets for events through our official partner DesignMyNight, using their online event ticketing software Tonic – any tickets presented from other event ticketing providers will not be accepted.
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