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What's On

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We like to keep busy at The Curtains Up so there’s always plenty going on, check our calendar here for the latest news. Follow us on Twitter, Instagram and Facebook to have a look at our delicious dishes and refreshing drinks!

Events

Every Saturday

Pie Shop
Pie shop Saturdays are back! Come and taste our delicious pie selection every all day Saturday!

Slow roasted beef rib pie, creamy mash, savoy cabbage, broccoli & gravy

Chicken, mushroom & tarragon pie, creamy mash, savoy cabbage, broccoli & creamy tarragon jus

Smoked haddock, king prawns & cod fish pie, mash potato lid, savoy cabbage, broccoli & gravy


We are making them freshly every Saturday, please see a member of our staff to hear our special pie!

Every Wednesday

Steak & Jazz Night
A classy night with proper steaks and classic jazz hits all from 6PM!

Every Wednesday

Choose your cut (200gr) Bigger cuts available as well! :)
​Fillet - 28.5
Sirloin - 26.5
Rib eye - 24.5
Rump - 22.5
All comes with chips, onion rings, coleslaw and watercress

Choose from 3 sauces
​Peppercorn, blue cheese or Béarnaise sauce

Looking for bigger cuts? Just ask a member of our team and they will be happy to help

February

01

2020
Pie Shop

12.00PM - 10.00PM

Pie shop Saturdays are back! Come and taste our delicious pie selection every all day Saturday!

Slow roasted beef rib pie, creamy mash, savoy cabbage, broccoli & gravy

Chicken, mushroom & tarragon pie, creamy mash, savoy cabbage, broccoli & creamy tarragon jus

Smoked haddock, king prawns & cod fish pie, mash potato lid, savoy cabbage, broccoli & gravy


We are making them freshly every Saturday, please see a member of our staff to hear our special pie!
February

05

2020
Steak & Jazz Night

11.00AM - 11.00PM

A classy night with proper steaks and classic jazz hits all from 6PM!

Every Wednesday

Choose your cut (200gr) Bigger cuts available as well! :)
​Fillet - 28.5
Sirloin - 26.5
Rib eye - 24.5
Rump - 22.5
All comes with chips, onion rings, coleslaw and watercress

Choose from 3 sauces
​Peppercorn, blue cheese or Béarnaise sauce

Looking for bigger cuts? Just ask a member of our team and they will be happy to help
Book
February

08

2020
Pie Shop

12.00PM - 10.00PM

Pie shop Saturdays are back! Come and taste our delicious pie selection every all day Saturday!

Slow roasted beef rib pie, creamy mash, savoy cabbage, broccoli & gravy

Chicken, mushroom & tarragon pie, creamy mash, savoy cabbage, broccoli & creamy tarragon jus

Smoked haddock, king prawns & cod fish pie, mash potato lid, savoy cabbage, broccoli & gravy


We are making them freshly every Saturday, please see a member of our staff to hear our special pie!
February

12

2020
Steak & Jazz Night

11.00AM - 11.00PM

A classy night with proper steaks and classic jazz hits all from 6PM!

Every Wednesday

Choose your cut (200gr) Bigger cuts available as well! :)
​Fillet - 28.5
Sirloin - 26.5
Rib eye - 24.5
Rump - 22.5
All comes with chips, onion rings, coleslaw and watercress

Choose from 3 sauces
​Peppercorn, blue cheese or Béarnaise sauce

Looking for bigger cuts? Just ask a member of our team and they will be happy to help
Book
February

15

2020
Pie Shop

12.00PM - 10.00PM

Pie shop Saturdays are back! Come and taste our delicious pie selection every all day Saturday!

Slow roasted beef rib pie, creamy mash, savoy cabbage, broccoli & gravy

Chicken, mushroom & tarragon pie, creamy mash, savoy cabbage, broccoli & creamy tarragon jus

Smoked haddock, king prawns & cod fish pie, mash potato lid, savoy cabbage, broccoli & gravy


We are making them freshly every Saturday, please see a member of our staff to hear our special pie!
February

19

2020
Steak & Jazz Night

11.00AM - 11.00PM

A classy night with proper steaks and classic jazz hits all from 6PM!

Every Wednesday

Choose your cut (200gr) Bigger cuts available as well! :)
​Fillet - 28.5
Sirloin - 26.5
Rib eye - 24.5
Rump - 22.5
All comes with chips, onion rings, coleslaw and watercress

Choose from 3 sauces
​Peppercorn, blue cheese or Béarnaise sauce

Looking for bigger cuts? Just ask a member of our team and they will be happy to help
Book
February

22

2020
Pie Shop

12.00PM - 10.00PM

Pie shop Saturdays are back! Come and taste our delicious pie selection every all day Saturday!

Slow roasted beef rib pie, creamy mash, savoy cabbage, broccoli & gravy

Chicken, mushroom & tarragon pie, creamy mash, savoy cabbage, broccoli & creamy tarragon jus

Smoked haddock, king prawns & cod fish pie, mash potato lid, savoy cabbage, broccoli & gravy


We are making them freshly every Saturday, please see a member of our staff to hear our special pie!
February

26

2020
Steak & Jazz Night

11.00AM - 11.00PM

A classy night with proper steaks and classic jazz hits all from 6PM!

Every Wednesday

Choose your cut (200gr) Bigger cuts available as well! :)
​Fillet - 28.5
Sirloin - 26.5
Rib eye - 24.5
Rump - 22.5
All comes with chips, onion rings, coleslaw and watercress

Choose from 3 sauces
​Peppercorn, blue cheese or Béarnaise sauce

Looking for bigger cuts? Just ask a member of our team and they will be happy to help
Book
February

28

2020
Payday Friday

6.00PM

Every month on the last Friday!
​
You have limped through to payday - so treat yourself and
​celebrate it with a payday party!

Great drinks - Awesome vibe - Lots of food​​

Buy a double of any spirit and the mixer will be on us! :)​​​​​​
February

29

2020
Pie Shop

12.00PM - 10.00PM

Pie shop Saturdays are back! Come and taste our delicious pie selection every all day Saturday!

Slow roasted beef rib pie, creamy mash, savoy cabbage, broccoli & gravy

Chicken, mushroom & tarragon pie, creamy mash, savoy cabbage, broccoli & creamy tarragon jus

Smoked haddock, king prawns & cod fish pie, mash potato lid, savoy cabbage, broccoli & gravy


We are making them freshly every Saturday, please see a member of our staff to hear our special pie!

Please be advised that Young’s only sells tickets for events through our official partner DesignMyNight, using their online event ticketing software Tonic – any tickets presented from other event ticketing providers will not be accepted.

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