Proudly serving British cuisine with fresh seasonal ingredients.
Steak and Jazz night on Wednesdays offering 4 different types of cuts to choose from, cooked to absolute perfection.
On Pie Shop Saturdays you will be able to taste all our delicious pies such as chicken, beef rib, venison and fish pie.
And the well-known, unbeatable Sunday Roasts with goose fat roast potatoes, honey roasted carrots & beetroot, autumn greens, red cabbage, celeriac pure, Yorkshire pudding and gravy! :)